Applications and Experiments in Agricultural Areas
We have conducted various experiments on using Perla Vita A and Perla Vita C in different areas of agriculture and have obtained promising results.
On all of the experiments, due to the use of effective microorganisms a significant increase in productivity and plant quality has been observed. Due to the plants increased immune systems, a significant amount in disease reduction has also been observed.
Below is a list of areas where we have conducted experiments mostly under the supervision of the Agricultural Faculty of Aegean University located in Izmir.
Please contact us for detailed information on our experiment results.
Perla Vita A and C on Lettuce
Perla Vita A and C on Tobacco
Perla Vita A and C on Tomato
Perla Vita A and C on Cucumber
Perla Vita A and C on Cotton
Perla Vita A on Tomato Drying Process
Perla Vita A on Dried Tomato
Perla Vita A on Corn
Perla Vita A on Dried Grapes
Perla Vita A and C on Hale Effects on Corn
Perla Vita A and C on Food Grains